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What is the Hansik Dining Collective?
A union of six branches of Korean Cuisine under one roof: from -
Ganjang Gejang (Raw Marinated Crab) to
Chi-Maek (Korean Fried Chicken and Beer), We've got it.
Home to 17 Years of Heritage Recipes and Singapore's first Traditional Korean Bar Concept (민속주점)
Introducing
Our Concepts
The Gogi JIp
(Level 1) The Gogi Jip
The Gogi JIp
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The Gogi Jip
Hanyang Bulgogi
Halmae Gukbab
At Level 1 introducing, 3 Concepts, in 1 Level.
Experience Premium Korean BBQ, savour Top-grade Iberico Pork! Or Hearty homemade soup served 24/7. If that's not your thing, how about royal Korean Flavours, sizzling hotplates, in a heritage-inspired setting.
Kko Kko Na Ra
(Level 2) Kko Kko Na Ra
Kko Kko Na Ra
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Kko Kko Na Ra
Singapore’s OG Korean Fried Chicken Pioneer since
2008, famous for crispy, saucy, and juicy Korean-style chicken.
Chung Sa Cho Rong
(Level 2) Chung Sa Cho Rong
Chung Sa Cho Rong
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Chung Sa Cho Rong
A Traditional-style Korean Bar, where warm dishes, and nostalgic vibes transport you to the streets of 1980s Seoul.
(Level 2) MYPATIO
(Level 2) MYPATIO
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MY PATIO
A modern Korean bar serving creative Soju Cocktails,
Premium Makgeolli, and playful bar bites.
Become a Member
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