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What is the Hansik Dining Collective?
A union of six branches of Korean Cuisine under one roof: from -
Ganjang Gejang (Raw Marinated Crab) to
Chi-Maek (Korean Fried Chicken and Beer), We've got it.
Home to 17 Years of Heritage Recipes and Singapore's first Traditional Korean Bar Concept (민속주점)
Introducing
Our Concepts
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The Gogi Jip
Hanyang Bulgogi
Halmae Gukbab
Premium Korean BBQ restaurant specializing in
Top-grade Iberico, Black Pork, and Marinated Meats,
offering an Authentic Charcoal-Grilled Dining
Experience right in the heart of Singapore.
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Kko Kko Na Ra
Singapore’s OG Korean Fried Chicken Pioneer since
2008, famous for crispy, saucy, and juicy Korean-style chicken, along with comforting Korean bar bites and classic soju pairings.
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Chung Sa Cho Rong
MY PATIO
A modern Korean bar serving creative Soju Cocktails, Premium Makgeolli, and playful bar bites.
Or... Step into old-school Korea at this Traditional-style Suljib, where warm Anju dishes, house-infused soju, and nostalgic vibes transport you to the streets of 1980s Seoul.
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